On the subject of beer on the course... why not?
The top two national golf magazines have their wine connoisseur
articles which are fine for those who partake in the nectar of the fruit
of the vine. Wine has its place. As an average joe golfer, I don’t
think its place is on a golf course and I know Duffy, The Shark and
other pros who are vintners would agree with me on that.
Wine is a compliment to the championship dinners and special
evenings after a round of golf. Wine is THE choice for toasting the
champion (champagne notwithstanding).
THE beverage of choice for 18 holes of golf is good old, ice cold
beer. Personally, I don’t typically drink during a round, but have
been known to imbibe afterwards - never to excess however. It has on
occasion, actually helped loosen me up during a trying front nine and
made the round less painful.
I like to finish a round, head to the clubhouse and have a beer or
two with a burger and fries. Wonderful! Sitting around with friends and
enjoying the camaraderie while commiserating about the missed and made
shots, two-putts and what-ifs.
Better yet is firing up the bbq after a round and enjoying the
safety and comfort of my own backyard – and pool - while having a few
brews. Since I’m usually playing with my sons, brother-in-law and
close friends, any combination of playing partners can be there and we
talk about the day’s events on the course. As for food, bbqd tri-tip,
steaks, burgers, dogs, salmon, chicken... it really doesn't matter. All
go well with beer!
The only way it can get any better is to be able to choose your brew
of choice. I like several beers but chief among them are Blue Moon,
Honey Moon, Budweiser, Michelob and Pacifico.
What’s your favorite and why?
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